
Common name: Parsley
Scientific name: Petroselinum
Characteristics:
- perennial
- 12 in stems bearing divided, feather-like, small leaves
- leaves can be flattish (pictured) or curly depending on variety
Conditions:
- Prefers full sun or possibly part shade
- keep soil moist, do not let it dry out in dry weather
Harvest
- Pick from the center of the stem
- broad-leaved Italian parsley dries best
- Curly parsley freezes well, up to 6 months
Tips
- Chances are you will get a Parsley Worm, it will turn into a Black Swallowtail Butterfly


Bunny Tip:
- High in vitamins K, C, and A. Since it is rich in antioxidants, it is helpful when combating urinary or respiratory problems.

